Concept
Tea - Early works to 1800
Catalogue
- Books
- Online
An exact description of the grovvth, quality, and vertues of the leaf tea / By Thomas Garway in Exchange-Alley near the Royal Exchange in London, tobacconist, and seller and retailer of tea and coffee.
Garway, ThomasDate: [1660?]- Books
- Online
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687Date: 1685- Books
- Online
An essay upon the nature and qualities of tea ... / by J. Ovington.
Ovington, J. (John), 1653-1731Date: 1699- Books
- Online
Dissertations sur l'utilité, et les bons et mauvais effets du tabac, du café, du cacao et du thé ... / [Pierre-Joseph Buc'hoz].
Buc'hoz, Pierre-Joseph, 1731-1807.Date: 1788- Books
- Online
The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.
Date: 1682