A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.
- Harrison, Mary.
- Date:
- 1905
- Books
- Online
About this work
Publication/Creation
London : J.M. Dent, 1905.
Physical description
x, 486 pages, 4 unnumbered pages ; 19 cm
Contributors
Edition
4th ed.
Notes
Half title: Mary Harrison's guide to modern cookery
Advertisements: [4] p. at end
Includes index
Languages
Subjects
Where to find it
Location Status Access Closed storesK9357