The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.

Date:
[1999], ©1999
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About this work

Description

This report summarises the conclusions of a workshop of leading European Union experts on food fermentation and consumer attitudes, focused on the question of how products made with genetically modified lactic acid bacteria can be introduced in Europe, taking into account the concerns of the consumer.

Publication/Creation

Oude Delft : Cambridge Biomedical Consultants, [1999], ©1999.

Physical description

8 pages ; 30 cm

Funding information

Directorate General DG XII of the European Commission.

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

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Where to find it

  • LocationStatusAccess
    Closed stores
    P2876

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Identifiers

ISBN

  • 9076110077
  • 9789076110073