New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes / the first part ... by Bacchus ; the second part ... by Cordon Bleu.
- Bacchus.
- Date:
- [1885]
- Books
- Online
About this work
Publication/Creation
London : William Nicholson, [1885]
Physical description
496 pages ; 19 cm
Contributors
Languages
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Where to find it
Location Status Access Closed storesM15462