Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.

  • Haig, Alexander, 1853-1924.
Date:
1900
Catalogue details

Licence: In copyright

Credit: Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    CONTENTS. Chapter I. PACK Some points in the Physiology of Albumen and Urea .. .. 1 Chapter II. Physiology and Pathology of Fatigue .. .. .. .. 27 Chapter III. Foods Available : their Properties and Relative Importance .. 43 Chapter IV. Values of Foods in Albumen and Urea. Quantities Required. Diet of Training and Athletics.. .. .. .. .. 63 ILLUSTRATIONS. PAGE Fig. 1.—Effects of Fasting and Pood on the Excretion of Urea 3 Fig. 2.—Effects of Milk on the Excretion of Urea .. .. 11 Fig. 3.—Effects of Cheese on the Excretion of Urea .. .. 14 Fig. 4.—Effects of Sugar on the Excretion of Urea and of Acid 15 Fig. 5.—Efiects of an Acid on the Excretion of Urea and of Acid 17