Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.

  • Woloson, Wendy A., 1964-
Date:
[2002], ©2002
  • Books

About this work

Publication/Creation

Baltimore ; London : Johns Hopkins University Press, [2002], ©2002.

Physical description

xi, 277 pages : illustrations ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. [237]-262) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFWK.6.AA8
    		Open shelves

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Identifiers

ISBN

  • 0801868769