The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.

Phoenix Mill, Thrupp, Stroud, Gloucestershire : Alan Sutton in association with the National Trust, 1997.

xi, 266 pages : illustrations ; 25 cm.

Pbk. ed.

"Based on papers from the Eighth Leeds Symposium on Food History, April 1993 and the Ninth, April 1994, with several additional chapters"--T.p. verso.

Includes bibliographical references (p. 257-258) and index.