Guide d'utilisation du HACCP.
- Date:
- [1994], ©1994
- Books
About this work
Also known as
HACCP user guide.
Publication/Creation
Paris : FLAIR, [1994], ©1994.
Physical description
48, 63 pages ; 30 cm
Notes
"(..) produced by Concerted Action No. 7 (...) as part of the Food Linked Agro Industrial Research" -- p. 7, 2nd part.
Part in English and French with separate pagination.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Language note
First part in French, second part in English.
Where to find it
Location Status Access Closed storesM10816