Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

Date:
2001
  • Books

About this work

Publication/Creation

Oxford : Blackwell Science, 2001.

Physical description

xviii, 236 pages ; 25 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WD310 2001A24
    		Open shelves

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Identifiers

ISBN

  • 0632055472