Manual of military cooking and dietary / War Office.

Date:
1933
Catalogue details

Licence: Public Domain Mark

Credit: Manual of military cooking and dietary / War Office. Source: Wellcome Collection.

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    SECTION IV—continued Carving Boning meat Ham (boiled)... SECTION... V. Cooking in the field and on the line of march— General instructions Bacon.. Aldershot oven sg : Time for heating, baking, “cooking, etc. Fuel required for each oven id Mess tins, camp kettles, etc., cooking in ... Petrol-burning kitchen trailers Cooking by means of waste oil and water | Kitchens, travelling ... ‘ Recipes, various useful, preserved meat, etc. Oatmeal, use of Biscuits, various methods of using ‘up spare Cheese dishes ; ae iF tea Recipes, miscellaneous Recipes for cakes... Diet sheet, specimen suitable for EF ield Cookery. Hay-box cookery i x Improvised pack container. Invalid dietary a SECTION RAVE APPENDICES I. Sanitary rules for cookhouses II. Variety of meals, selection of, for F compiling diet sheets ze tit. Scale of ingredients for 100. men. IV. Use of spare bread and food quantities for 100 men V. Method of treating rations carried by the men. Viz. Use of rice, iday pulse and bona in os of potatoes: ..; aot its a i. VII. Treatment of rabbits as VIII. Treatment of bullock’s head gad IX. By-products of the meat ration ... X. Compilation of diet sheets XI. Specimen diet sheet XII. Cupboard for heating plates XIII. Improvised cooking ; XIV. The Warren apparatus, etc. ; XV. Method of using peas, lentils, beans, etc. 137 139 141 143 144 154 155 155 156 157 158