Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet.

  • Burnet, R. W.
Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet. Source: Wellcome Collection.

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    CHAPTER Xril. PAGE Acute and Chronic Rheumatism 122 General Contents :—Acute Rheumatism (Rheumatic Fever)—Chronic Rheumatism (Rheumatoid Arthritis). CHAPTER XIV. Alcoholism .126 General Contents ;—Chronic Alcoholism—Acute Alcoholism (Delirium Tremens). CHAPTER XV. Nkrvous Disorders 131 General Contents :—Hysteria—Weir-Mitchell Treatment. CHAPTER XVI. Diathetic Diseases . • T37 General Contents:—Fevers (except Typhoid Fever), Acute Pneu- monia, &c—Typhoid Fever—Use of Alcohol in Fevers. CHAPTER XVII. Diseases of Children l .3 General Contents :—Indigestion in Infants and in Older Children Chronic Diarrhoea—Rickets—Neurosal Affections of Children. CHAPTER XVIII. Alcohol 1 4 > .159 General Contents:—Action of Alcohol—Effect of Alcohol in Diges- tion—Use and Abuse of Alcohol. CHAPTER XIX. Prepared and Predigested Foods ^ General Contents :—Malted Farinaceous Foods—Predigested Foods —Nutrient Enemata.