A treatise on food and dietetics : physiologically and therapeutically considered.

  • Pavy, F. W. (Frederick William), 1829-1911.
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on food and dietetics : physiologically and therapeutically considered. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Sorghum saccharatum, 302 Sorrel, 263 Soujee, 224 Soup (bisque), 163 Soups and broths, 474 Sowans, 227 Spawning of fish, 158 Spaying improves the animal for edible piu-poses, 133, 152 Spiders, 202 Spinacea oleracea, 262 Spinach, 262 — (mountain), 263 Spirits, 374-378 Spleen, 141 Sporendonema casei, 189 Sprat, 156 Squash, 269 Squirrel, 194 Stags, 195 Starch, 98-101 — insufficient to sustain life, 393 — from potato, 250 Starchy matter as a constituent of food, 492 Starvation, 457 Stearine, 82 Stenhouse's researches on theine, 320, 3^3, 335 Stewing, 472 Stilton cheese, 187 Stir-about, or porridge, 228 Stout, 345, 348 Strasburg foie gras, 113 Strawberry, 292 ; composition of, 292 Sturgeon, 158 Sucan, or flummery, 227 Suffolk cheese, 187 Sugar, 300—303 — insufficient to sustain life, 393 — its efficacy in producing fatness, 493. — assimilation of, 107-110 — oxidation of, in the animal system, 119 — eating by the negroes, 493 — (beet), 302 — (cane), 101-102, 301-302 its conversion into grape sugar, 101 — (grape), 102-104 — (maize), 302 — (maple), 302 Sugar candy, 303 Sulphur in caseine, fibrine, and albu- men, 17 Sultanas, 287 Sun, coloured rays of, influence on vegetation, 12 — influence of the solar force, 4, 10-13 Suppers (late) unwholesome, 464 Swans, 199 Sweetbread, 141 Syntonine, or muscle-fibrine, 27 Tacca oceanica, 309 T^nia solium, 143 — mediocanellata, 143 Tajacu, or collared pecari, 197 Tamarind, 296-297 Tamarind whey, 518 Tanaampo, thin cake of earthy matter, 204 Tanna, food of the inhabitants of, 435 Tannese, cannibals, 191 Tannic acid, 322 Tapeworm, source of, 143 Tapioca, 307-308 Tapir, 197 Tarragona, or Spanish port, 373 Tartaric acid, 120 Tea, 320-326; composition of, 323 — (black), 321 — (brick), 322 — (green), 321 — (lie), 321 — representatives of, 327-328 — (Abyssinian), 328 — (Brazilian), 327 — (Labrador), 328 — (Mexican), 327 — (Paraguay), 327 Tea, one of the daily meals, 464-465 Tent (Rota), 372 Thea bohea, viridis, and sasangua, 320 Theine, 320, 322 Theobroma cacao, 336 Theobromine, 320, 339 Therapeutic dietetics, 487-542 Thirst, 452 Thistle (carline), 266 Thompson (Dr. Dundas) on the in- toxicating effect of meat, 450 Thomson (Dr. J. B.) on Scotch prison dietary, 444 Tiedemann, 393 Times of eating, 460-466 Tissues, development and renovation of> 37 Toads, 201 Toadstools, 271 Toast, 221-222