A treatise on food and dietetics : physiologically and therapeutically considered.

  • Pavy, F. W. (Frederick William), 1829-1911.
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on food and dietetics : physiologically and therapeutically considered. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Toast-and-water, 318, 519 Toddy, or palm wine, 378 Tokay, 369 Tomato, 269 Tope, or galens canis, 202 Tops and bottoms, 222 Tortilla, a cake made of maize meal, 233; 431 Tortoise, 200 Torula cerevisias, 217 Toucans, 198 Tous-les-mois, 310 Tragopogon porrifolius, 259 Training, diet for, 481-486 Traube on the non-nitrogenous prin- ciples and force-production, 401 — view of the source of muscular and nervous power, 38, 90 Treacle, 303 — whey, 518 Trefoil, 429 Trichina spiralis in the pig and other animals, 143-145 Trionyx ferox, 201 Tripe, 141 ; composition of, 141 Tripe de roche, 264 Tropoeolum tuberosum, 256 Trout, 160 Truffles, 272 Tubers and roots, 248-259 TufnelPs treatment of aneurism, 500 TuU's (Mr.) operation of castration and spaying fish, 158 Turbot, 157, 160 Turnip, 258 ; composition of, 258 Turnip cabbage, 262 Turtle (marine and freshwater), 200 Typha, young shoots of, 266 Typhoid fever caused by polluted milk, 175 (note) Ubomi, 198 Ullucus tuberosus, 256 Ulva latissima, 264 University College Hospital dietary, 526 Urea the unutilisable portion of nitro- genous matter, 69-70 — elimination of, 59, 62-67, 402 — not a measure of muscular work, 90 Urine, passing off of nitrogen by the, 39 — influence of different foods on, 449, 501-503 — albumen, caseine, and gelatine in, 35-36 Vaccinium myrtillis, or bilberry, 291 — oxycoccus, or cranberry, 291 — uliginosum, or bog whortlebeny, 291 — vitis idaea, or red whortleberry, 291 Veal, 135, 137; composition of, 138 Veal tea, 513 Vegetable alimentary substances, 209— 311 Vegetable food, effects of, 508-509 — life, action of, 13-16 Vegetable marrow, 269 Vegetables, cooking of, 469 — (preserved), 384 Vegetarians, 443-444 Venison, 139 Verjuice, 275 Vermicelli, 224 Vetch (tuberous bitter), 256 Vierordt, 90 Villi, the organs through the agency of which fat is absorbed, 83 Virchow on fatty degeneration, 75 Vital principle, 3 Vitality (dormant), 8 Vitelline, or albumen in the yolk of the egg, 27 Vitis vinifera, 286 Voit, 448, 449 — experiments on the elimination of carbonic acid, 91 — on the elimination of nitrogen, 52 — on the nutritive value of gelatine, 79 Wallabies, 193 Walnut, 247 Walrus, 193, 428 Wamrima, or East African Coast clans, 440 Warori, food of the, 440 Warren's (Captain) cooking-pot, 473 Water, 126, 312-319 — needed beyond that in food, 455 — (distilled), 315 — (rain), 314 — (river), 315 — (spring), 314 — (well or pump), 314 — (imwholesome), 316 — (purification of), 317 Watercress, 268 Weevil, a wheat-eating insect, 224 West (Dr.) on the feeding of infants, 4-75 Westminster Hospital dietary, 529