The bacteriological examination of food and water / by William G. Savage.

  • Savage, William George, Sir, 1872-
Date:
1914
Catalogue details

Licence: In copyright

Credit: The bacteriological examination of food and water / by William G. Savage. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    CONTENTS CHAP. PAGE I. General considerations 1 II. General methods for the isolation and identification of Indicator Organisms J6 III. Water 27 IV. Soil and Sewage . . • 61 V. Shellfish W VI. Milk 85 VII. Modified milk and milk products m VIII. The bacteriology of meat and meat products . . 122 IX. Air I36 X. The determination of antiseptic and germicidal power 148 Appendix !S8 Index' .... 171