Annual report of the public analyst appointed for the parish of Kensington for the year ended 31st March, 1893.

  • Cassal, Charles E.
Date:
[1893]
Catalogue details

Licence: Public Domain Mark

Credit: Annual report of the public analyst appointed for the parish of Kensington for the year ended 31st March, 1893. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    I TABLE II. Class. Articlk. Total. Milk Foods Milk, Butter, Condensed Milk. 183 77 8 2G8 Coffee and Tea Coffee, Tea. 40 19 59 Spirits Gin, Rum, Brandy, Whisky. 12 12 9 ■ 8 41 Cereal and Starchy Foods Bread, Rizine. 24 12 36 Condiments 1 , Black Pepper, Mustard, White Pepper. , 18 8 ] i 27 16 Drugs Sulphur. IG Wine Claret. () 6 Various Sugar, Sausages. 30 G 36 Total 489 G. Table III. shows the nuinber of Genuine, Adulter- ated and Inferior samples taken during each quarter, with the totals for the year, and the number and names of those of each kind.
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