Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.

  • Rogak, Lisa, 1962-
Date:
[2004]
  • Books

About this work

Description

Presents a collection of seventy-five recipes typically served at funeral gatherings and includes descriptions of rituals and customs from around the world.

Publication/Creation

Berkeley : Ten Speed Press, [2004]

Physical description

xv, 160 pages ; 26 cm

Bibliographic information

Includes bibliographical references (page 152) and index.

Contents

Introduction: The History of Food and Funerals -- African American -- Amish -- Bali -- Belgium -- Brazil -- Brittany -- Buddhist -- Cajun -- Celtic -- China -- Colonial America -- Deep South -- Denmark -- Ecuador -- Egypt -- Eskimo -- Estonia -- Ethiopia -- Etruscan -- France -- Germany -- Ghana -- Great Britain -- Greece -- Greek Orthodox -- Gypsy -- Haiti -- Hawaii -- Hindu -- Hmong -- Holland -- Hungary -- Iceland -- India -- Indonesia -- Iran -- Ireland -- Islam -- Italy -- Jamaica -- Japan -- Judaism -- Korea -- Lutheran -- Madagascar -- Maori -- Mexico -- Mongolia -- Mormon -- Morocco -- Newfoundland -- New Orleans Jazz Funeral -- Norway -- Olde England -- Philippines -- Poland -- Protestant -- Romania -- Russia -- Scotland -- Senegal -- Siberia (Khant) -- South Africa -- Spain -- Sri Lanka -- Sweden -- Switzerland -- Thailand -- Tibet -- Tlingit (Alaska) -- Toraja Tribe (Indonesia) -- Turkey -- Uganda -- Vietnam -- Zoroastrianism.

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M30495

Permanent link

Identifiers

ISBN

  • 1580085636
  • 9781580085632