The principles of chemistry : illustrated by simple experiments / by Julius Adolph Stöckhardt ; translated by C.H. Peirce.

  • Stöckhardt, Julius Adolph, 1809-1886.
Date:
1851
Catalogue details

Licence: Public Domain Mark

Credit: The principles of chemistry : illustrated by simple experiments / by Julius Adolph Stöckhardt ; translated by C.H. Peirce. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

    23/708
    Platinum (solution of platinum, spongy platinum, &c), . . 390 Palladium, Iridium, Rhodium, Osmium, 395 Retrospect of the Second Group of Heavy Metals. Third Group of the Heavy Metals. Tungsten, Molybdenum, Tellurium, Titanium, &c., .... 396 Chromium (salts of chromium, chrome yellow, chromic acid, &c), 397 Antimony (tartar emetic, Kermes mineral, golden sulphuret, type- metal, &c), 402 Arsenic (fly-poison, white arsenic, Schweinfurth green, orpiment, Marsh's arsenical test, &c), 410 Retrospect of the Third Group of Heavy Metals. Retrospect of all the Metals (metals, metallic oxides, sulphurets, chlorides, oxygen salts, occurrence of the metals, &c). Classification of the more common Chemical Elements. PART II. ORGANIC CHEMISTRY. Vegetable Matter. Vegetable Life (constituents of plants, organic radicals, &c), . .419 I. Vegetable Tissue (germination, woody tissue, linen, cotton, bleaching, &c), 426 Changes of the Vegetable Tissue by Acids (gun-cotton, &c), 433 Changes of the Vegetable Tissue by Alkalies, . . . 434 Changes of the Vegetable Tissue by Heat with free Access of Air, 435 Changes of the Vegetable Tissue by Heat without Access of Air (charcoal, illuminating gas, wood-vinegar, creosote, wood-spirit, wood-tar, pit-coal tar, tar-water, coke, &c), . 436 Changes of the Vegetable Tissue by Air and Water, or Pu- trefaction and Decay (humus, marsh gas, pit-coal, brown coal, peat, &c), 443 II. Starch, or Fecula (starch from potatoes, wheat, and peas; al- buminous substances; sago, inuline, &c), . . . 450 Changes of Starch into Gum and Sugar (starch-gum, dex- trine, starch-syrup, malt, diastase, mashing, &c), . . 458 DJ. Gum and Vegetable Mucus (gum Arabic, tragacanth, cerasine, pectine), 464 c