Chop suey, USA : the story of Chinese food in America / Yong Chen.
- Chen, Yong, 1960-
- Date:
- 2021
- Books
About this work
Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.
Publication/Creation
New York : Columbia University Press, 2021.
Physical description
xvii, 292 pages : illustrations (black and white) ; 23 cm.
Contributors
Contents
Preface: The genesis of the book -- Introduction: Chop suey, the Big Mac of the pre-McDonald's Era -- Why is Chinese food so popular? -- The empire and empire food -- Chinese cooks as stewards of empire -- The cradle of Chinese food -- The rise of Chinese restaurants -- The makers of American Chinese food -- "Chinese-American Cuisine" and the authenticity of chop suey -- The Chinese Brillat-Savarin -- Conclusion: The home of no return -- Afterword: Why study food?
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status History of MedicineDFXP.6Open shelves
Permanent link
Identifiers
ISBN
- 0231168934
- 9780231168939