Animal breeding / by Laurence M. Winters.

  • Winter, Laurence Merriam, 1891-
Date:
1925
Catalogue details

Licence: Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)

Credit: Animal breeding / by Laurence M. Winters. Source: Wellcome Collection.

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    THE WILEY AGRICULTURAL SERIES edited by J. G. LIPMAN Soil Management. B.v Firmam E. Bear, Professor of Soils, The Ohio State University, Associate in Soils, The Ohio Agricultural Experiment Station, vi + 268 pages. 6 by 9. 3Ö figures. Cloth, $2.00 net. Principles of Dairying—Testing and Manufacture. By H. F. JUDKINS, B.S., Head of Department of Dairying, üiassaclrasetts Agricultural College, Amherst, Mass. xvii + 279 pages. 6 by 9. 74 figures. Cloth, $2.00 net. Genetics in Plant and Animal Improvement. By Donai.d Forsha Jones, Connecticut Agri¬ cultural Experiment Station, New Haven, v + 568 pages, 6 by 9. 229 figures. Cloth, $4.00 net. Animal Breeding. By Laurence M. Winters, M.S., Professor of Animal Husbandry, University of Saskatchewan. X X i!09 pages. 6 by 9. 65 figures. Cloth, $2.75 net. To be Published Shortly Agricultural Marketing. By John T. Horner, Associate Professor of liconomics, Michigan Agricultural College. Beef Cattle. By RosrOE R. Snapp, Assistant Professor of Animal Husbandry, University of Illinois. Small Fruits. By (jEORfiE M, DARROW, Systematic Pomology. By Brooks 1). Drain, Assistant Professor of Pomology, Massachusetts Agricultural College, Amherst, Mass.