Gunter's Modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments / by William Jeanes.

Licence: Public Domain Mark

Credit: Gunter's Modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments / by William Jeanes. Source: Wellcome Collection.