Meat science / by R.A. Lawrie.

  • Lawrie, R. A. (Ralston Andrew)
Date:
1979
  • Books

About this work

Publication/Creation

Oxford : Pergamon Press, 1979.

Physical description

xviii, 451 pages : illustrations ; 22 cm.

Series

Contributors

Edition

3rd ed.

Bibliographic information

Includes bibliography and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K23039

Permanent link

Identifiers

ISBN

  • 008023173X :
  • 0080231721