Standards of purity for food products.

Date:
1919
  • Books

About this work

Publication/Creation

Washington : U.S. Dept. of Agriculture, Office of the Secretary, 1919.

Physical description

22 pages ; 23 cm.

Series

Contributors

Notes

Superseding Circulars 13, 17, and 19.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1919U58s

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