Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.

  • Hammond, Elizabeth.
Date:
[1830?]
Catalogue details

Licence: Public Domain Mark

Credit: Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    MODERN DOMESTIC COOKERY, AND SSIsefut Ucceipt CONTAINING APPROVED DIRECTIONS FOR PURCHASING, PRESERVING, AND COOKING MEAT, FISH, POULTRY, GAME, &c. THE ART OF TRUSSING AND CARTING; PREPARING SOUPS, GRAVIES, SAUCES, AND MADE DISHES, POTTING, PICKLING, &c. THE BRANCHES OP PASTRY AND CONFECTIONARY j A COMPLETE FAMILY PHYSICIAN; INSTRUCTIONS TO SERVANTS, FOR THE BEST METHOD OF PERFORMING THEIR VARIOUS DUTIES THE ART OP MAKING BRITISH WINES, BREWING, BAKING. &c. BY ELIZABETH HAMMOND. SIXTII EDITION IMPROVED. -**•©«— PRINTED FOR DEAN & MUNDAY, THEADNEEDLE-STREET.