Meat and food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G.T. Billing and A.H. Walker.

  • Billing, G. T.
Date:
[1946]
  • Books

About this work

Publication/Creation

London : Sanitary Publishing, [1946]

Physical description

256 pages ; 20 cm

Edition

6th ed., /

Notes

Copy 1 Supplier/Donor: RSH

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1946W17m
    Open shelves

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