Meat science / by R.A. Lawrie.

  • Lawrie, R. A. (Ralston Andrew)
Date:
[1974]
  • Books

About this work

Publication/Creation

Oxford : Pergamon Press, [1974]

Physical description

xviii, 419 pages : illustrations ; 21 cm

Contributors

Edition

2nd ed.

Bibliographic information

Includes bibliography and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K23038

Permanent link

Identifiers

ISBN

  • 0080171338
  • 0080178111