The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder].

  • Pegge, Samuel, 1704-1796.
Date:
1780
  • Books
  • Online

Available online

view The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder].

Contains: 258 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : J. Nichols, 1780.

Physical description

iv, xxxvi, 188 pages : frontispiece (portrait), facsimiles ; (8vo)

Notes

Dedication signed: S. Pegge.
Copy 1 Note: T.p. with 'By an antiquary' and dedication signed merely 'The editor'. Front. (port. of Pegge) wanting. Prelims. interchanged with 1st issue?

References note

Alston, III.41
ESTC T40042

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/22933

Permanent link