Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites / by "Wyvern".

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1885
Catalogue details

Licence: Public Domain Mark

Credit: Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites / by "Wyvern". Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    563/574 (page 547)
    Savoury toasts ... PAGE. 222 Scrambled epfgs... • . •. • 2,-fS Scraps of mutton trimmings to use . • • . • 68 Seakale ... 162 Seasoning for pies • • • 27.8 Seer a la Napolitain • . 360 Do. a la Perigueux • • •. • 342 Do. au gratia ... • ■ V •. • 471 Do. en papillote • .. 58 & 431 Do. fisb pie 283 Do. orlys of with Hollandaise sauce • • • 308 Do. kippered ,, 184 Do. slices a la Perigueux ... 342 Do. slices with Peg Woffington sauce 348 Do. with cucumbers 336 Do. with mushrooms ... , ,, 392 Do. with truffle sauce 342 Shoulder of mutton, rolled, and stuffed ... 400 Short bread biscuits for spinach » . . ... 146 Sir Watkin’s pudding •. •. • 461 Snake vegetable in gravy •.. 467 Snipe, canapes of 374 Do. chaud-froid of 368 Do. pie •. • 2S0 Do. purde ... 425 Do. soup clear 347 Do. turban of ... . .. .. t 440 Socles fstands for entrees) • • • • . • 7.8 Soissons (dried haricots) ... 116 Sorrel (oseille) ... •. • 147 Do. pur6e ,,, *.. 405 Sole fillets of, a la pauvre homme ... • •• •«• 445 Do. fried a la Colbert • •• 489 Souffle, chocolate 428 Do. de volaille • • • 476 Do. vanilla ... • . • 448 Do. omelette... ... • • * 480 Soup a la bonne femme ... • .* 44 Do. a la Brunoise • • • • •• 359 Do. a la Crecy (carrot puree) 49 Do. la Gladstone 409 Do. a la Julienne • « • 341 Do. a la Nivernaise * 1 • 1 • • 444 Do. h Vo'\Qnon [niatgre),,. •. • 321 Do. a la Reine... 382 Do. A la Royale • • • 371 Do. aux choux {maigre)... • * • • •• 321