The Mellin's food method of percentage feeding.

Date:
1910, ©1908
Catalogue details

Licence: Public Domain Mark

Credit: The Mellin's food method of percentage feeding. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    Percentage Table Index Formula Proteids Fat Carbohydrates Page Number 1-75 •50 4.00 58 243 1-75 .50 4.50 58 244 1-75 .50 5.00 59 245 1.75 .50 5.50 126 246 1-75 •50 6.00 127 247 1.75 .50 6.50 40 248 1.75 .50 7.00 41 249 X.75 1.00 4.00 124 250 1.75 1.00 4.50 28 251 1-75 1.00 5.00 • 32 252 1-75 1.00 5.50 36 253 1-75 1.00 6.00 127 254 1-75 1.00 6.50 40 255 1-75 1.00 7.00 41 256 1-75 1.50 3.50 22 257 1-75 1.50 4.00 22 258 1-75 1.50 4.50 23 259 1-75 1.50 5.00 88 260 1-75 1.50 5.50 97 261 1.75 1.50 6.00 106 262 1-75 1.50 6.50 114 263 1-75 1.50 7.00 118 264 1.75 2.00 3.50 65 265 1.75 2.00 4.00 69 266 1.75 2.00 4.50 79 267 1.75 2.00 5.00 88 268 1.75 2.00 5.50 97 269 1.75 2.00 6.00 io5 270 1.75 2.00 6.50 114 271 1.75 2.00 7.00 118 272