British edible fungi : how to distinguish and how to cook them / with coloured figures of upwards to forty species, by M.C. Cooke.
- Cooke, M. C. (Mordecai Cubitt), 1825-1914.
- Date:
- 1891
- Books
About this work
Publication/Creation
London : Kegan Paul, Trench, Trübner & Co. Ltd., 1891.
Physical description
237 pages : illustrations ; 20 cm
Contributors
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Where to find it
Location Status Access Closed storesK4680