Cooking and nutritive value / A. Barbara Callow.
- Callow, A. Barbara (Annie Barbara Clark), 1894-
- Date:
- 1945
- Books
About this work
Publication/Creation
Oxford : The Clarendon Press, 1945.
Physical description
iv pages, 156 pages, 1 unnumbered leaf of plates : illustrations ; 19 cm
Contributors
Notes
This edition was reprinted in June and December 1945.
Copy 1 Supplier/Donor: BMA
Bibliographic information
Includes index, bibliography and bibliographoical footnotes
Languages
Where to find it
Location Status Access Closed storesK11321