Food and health : an introduction to the science of nutrition / by A. Barbara Callow.
- Callow, A. Barbara (Annie Barbara Clark), 1894-
- Date:
- 1938
- Books
About this work
Publication/Creation
Oxford : The Clarendon Press, 1938.
Physical description
vi, 168 pages : illustrations ; 19 cm
Contributors
Edition
2nd ed.
Bibliographic information
Includes bibliography and index
Languages
Where to find it
Location Status Access Closed storesK11322