The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.

  • Wilson, C. Anne.
Date:
1999
  • Books

About this work

Publication/Creation

Philadelphia : University of Pennsylvania Press, 1999.

Physical description

184 pages : illustrations ; 22 cm

Contributors

Edition

Rev. ed.

Notes

Reprint. Originally published: Constable & Co., 1985.

Bibliographic information

Includes bibliographical references (p. 137-144) and indexes.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN
    		Open shelves

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Identifiers

ISBN

  • 0812217276