A systematic handbook of volumetric analysis, or, The quantitative estimation of chemical substances by measure, applied to liquids, solids, and gases / by Francis Sutton.

Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: A systematic handbook of volumetric analysis, or, The quantitative estimation of chemical substances by measure, applied to liquids, solids, and gases / by Francis Sutton. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

    27/528 (page 11)
    §5- It sometimes happens that a solution requires titration at a hot or even boiling temperature, such as the estimation of sugar by copper solution: here the ordinary arrangement of Mobr's burette will Fig. 8. not be available, since tbo steam rising from the liquid heats the burette and alters the volume of fluid. This may be avoided by using a much longer piece of india-rubber tube, so that the burette stands at the side of the capsule or beaker being heated, and the elastic tube is brought over its edge; the pinch-cock is fixed