Fermentation of salts of organic acids as an aid to the differentiation of bacterial types / by H.C. Brown, J.T. Duncan and T.A. Henry.

  • Brown, H. C. (Henry Coddington)
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[1924.]
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Fermentation of salts of organic acids as an aid to the differentiation of bacterial types / by H.C. Brown, J.T. Duncan and T.A. Henry. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Wellcome Chemical Research Laboratories, [1924.]

Physical description

22 pages, 2 leaves of plates : illustrations

Related material

Journal of hygiene. Vol. 23 (1924)

Notes

"Reprinted from the Journal of hygiene, vol. 23, 1924.

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    QD6:7
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    QD6:7:201

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