The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustrated by A.P. Burton.

  • Macgregor, Roderick.
Date:
1952
  • Books

About this work

Publication/Creation

[London] : Technical Press, 1952.

Physical description

vii, 238 pages, 16 unnumbered pages of plates : illustrations ; 22 cm

Contributors

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K48719

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