Food microbiology / edited by A.H. Rose.
- Date:
- 1983
- Books
About this work
Publication/Creation
London ; New York : Academic Press, 1983.
Physical description
xiii, 298 pages : illustrations ; 24 cm.
Series
Contributors
Bibliographic information
Includes bibliographical references and indexes.
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Languages
Subjects
Where to find it
Location Status Access Closed storesM10266
Permanent link
Identifiers
ISBN
- 0125965583