Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts / by William Jeanes.

  • Jeanes, William.
Date:
[1873?]
Catalogue details

Licence: Public Domain Mark

Credit: Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts / by William Jeanes. Source: Wellcome Collection.

    6/304
    No text description is available for this image