Eating made simple / Joanna Blythman.

  • Blythman, Joanna
Date:
[2012]
  • Books

About this work

Description

Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all angles, showing you how to make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income.

Publication/Creation

London : Fourth Estate, [2012]

Physical description

395 pages ; 23 cm

Notes

Includes index.

Type/Technique

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WB400 2012B66w
    Open shelves

Permanent link

Identifiers

ISBN

  • 9780007341429