The book of pies, 1580-1660 / Stuart Peachey.

  • Peachey, Stuart.
Date:
, 1995
  • Books

About this work

Publication/Creation

Bristol : Stuart Press, , 1995.

Physical description

2 volumes : illustrations ; 21 cm.

Series

Contributors

Contents

v. 1. Pastry and meat pies -- v. 2. Fish, dairy, eggs, fruit and vegetable pies. Tarts and florentines.

Notes

Copy 1 Vol. 1 Supplier/Donor: Dillons
Copy 1 Vol. 2 Supplier/Donor: Dillons

Type/Technique

Languages

Subjects

Holdings

  • Complete set

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    /PEACHEY

  • Vol. 2

    LocationStatusAccess
    Closed stores
    /PEACHEY

Permanent link

Identifiers

ISBN

  • 1858040582
  • 1858040590