Functional foods.

Date:
2003
  • Audio

About this work

Description

This programme investigates the increasing links made by the medical profession between diet and health. Is the line between food and medicine becoming blurred? Functional foods are the point at which food and medicine meet; Sheila Dillon explores the growing market for such 'healthy' foods and questions whether the claims they make are valid or not. She is joined by various professionals involved in the food and health industry.

Publication/Creation

London : BBC Radio 4, 2003.

Physical description

1 sound cassette (30 min).

Notes

Broadcast on 9 November, 2003

Creator/production credits

Presented by Sheila Dillon and Derek Cooper

Copyright note

BBC Radio

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    509A

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