A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.

  • Clayton, Edwy Godwin.
Date:
1909
Catalogue details

Licence: In copyright

Credit: A compendium of food-microscopy with sections on drugs, water, and tobacco / compiled, with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    Fruit Preserves and Jellies (continued) :— Distinguishing Features of Fruit (continued): The Banana. Musa sapientum (Musacea) - -145 The Plantain. Musaparadisaica (Musacece) - - 145 The Red Currant. Ribes ricbrum (Saxifragacea) - - 145 The White Currant. Ribes nigrum [Saxifragacea) - .45 The Gooseberry. Ribesgrossularia (Saxifragacea) - 147 The Strawberry. Fragaria vesca (Rosacea) - - 147 The Grape. Vitis vifiifera (Vitacea) - - - 149 The Cherry. Prunus cerasus (Rosacea) - - - 149 The Raspberry. Rubus Idaus (Rosacea) - - - 149 The Plum. Prunus domestica (Rosacea) - - - 149 The Blackberry. Rubus fruticosus (Rosacea) - - 149 The Peach. Primus Persica (Rosacea) - - - 149 The Apricot. Prunus Armeniaca (Rosacea) - - 149 The Fig. Fiats Carica (Moracea) - - - 151 The Date. Phcenix dactylifera (Pahna) - - - 151 Marmalade and other Fruit Preparations - - - 151 Falsifications of - - - - - - 151 Orris Rhizome. Iris germanica, etc. (used in factitious rasp- berry jam) - - - - - - • - 153 Various Fruit Substitutes : Turnip, Beetroot, Vegetable Marrow, Carrot, and Rhubarb 154 Agar-agar. Gracilaria lichenoides, etc. - - 154 Pickles, Sauces, and Preserved Vegetables :— Onion, Shallot, Soy, Tarragon, etc. - - 157 Tomato - - - - - - - - 157 Fresh Vegetables :— Asparagus, Spinach, Cauliflower, Cabbage, etc. - 157 Condiments, Spices, and other Food Adjuncts :— Musiard. Sinapis alba, and Brassica nigra (Cruafcra) - 160 Adulterated Mustard - - - - - - 164 Seeds resembling Mustard, which have been used as Substi- tutes : Sarepta Mustard (Brassica Besseriand), Charlock (Sinapis arvensis), Rape (Brassica napus, var. oleifera), and East Indian Rape (B. rugosa) - - - - 166 Pepper. Piper nigrum (Piperacea) - - - 172 Linseed. Linum usitatissimum (Linacea). An occasional adulterant of Pepper - - - - - - 178 Cayenne Pepper. Capsicum fru/escens, and other species (Solanacea) - - * ^ Ginger. Zingiber officinale (Zingiberacea - - - 1S8
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