A study of the diet of the labouring classes in Edinburgh / carried out under the auspices of the Town Council of the City of Edinburgh ; by D. Noël Paton ... J. Craufurd Dunlop ... and E. Inglis.

  • Paton, Diarmid Noël, 1859-1928
Date:
[1902?]
Catalogue details

Licence: In copyright

Credit: A study of the diet of the labouring classes in Edinburgh / carried out under the auspices of the Town Council of the City of Edinburgh ; by D. Noël Paton ... J. Craufurd Dunlop ... and E. Inglis. Source: Wellcome Collection.

    60/120 (page 48)
    43 V. - COALMAN. Man, 34 = 21*0; Woman, 30 (21 x *8) = 16*8 ; Boy, 10 (21 x *6) = 12*6 ; Girl, 8 (21 x *5) = 10*5 ; Girl, 5 (21x*4) = 8*4; Girl, 8 months (21x*3) = 6*3—Total 75*6. 1 Man for 25*2 days. Weights and Percentages of Food Materials and Nutritive Ingredients used per Man per Diem in Dietary Study No. 5. Kind of Food Material. Weights. Cost. Percentages of Total Food. Cost. Food Material Nutrients. Food Materia] Nutrients. Protein. Fat. Carbo- hydrates Frotein. Fat. Carbo- hydrates Grams. Grams. Gram 3. Grains. Pence. L’ercent. Percent. Per cent. Percent. Percent. Beef, veal, and mutton .... 117-30 19-58 23-32 1-04 8-3 15-9 28-7 17-3 Pork, lard, &c ‘23-73 1 31 17-34 •34 1-6 1-2 21-4 5-9 Poultry . . . . . . . . . . . . . . . . Fish, &c 66-69 9-46 1-29 ■24 4-3 91 1-5 4-6 Eggs 13-70 1-62 1-27 ■30 •9 1*5 1*4 5 5 Butter 19-20 •19 1632 ■40 1-3 •2 20-1 6-9 Cheese 13-58 3-76 4-96 •55 •24 •9 3-6 6-1 •1 4-6 Milk 156-80 5-17 5-87 7-84 •56 11-1 5-1 7-2 1-5 9 9 Total animal food 411-00 41-09 70-37 8-39 3-12 28-4 36-6 86-4 1-6 547 Cereals 567-32 55-19 10-39 313-21 1-91 40-6 53-8 12-8 73-2 32-9 Sugars and starches 72-50 . . . . 72-50 •08 5-1 . . 161 1-6 Vegetables 360-40 9-95 •73 41-71 •62 25-9 9-6 •8 9-1 10-8 Fruits • • •• • • •• •• •• Total vegetable food 1000-22 65-14 11-12 427-42 2-61 71-6 63-4 13-6 98-4 45-3 Total food 1411-22 106-23 81-49 435-81 5-73 100-0 ioo-o ioo-o ioo-o ioo-o Beverages, condiments, &c.. 49-27 •• • * •32 •• •• •• •• Nutrients and Potential Energy in Food Purchased, Rejected, and Eaten per Man per Diem in Dietary Study No. 5. Kind of Food. Food Purchased and Eaten : Animal Vegetable Total Weights and Fuel Value. Cost. Percentages of Total Food. Protein. Fat. Carbo- hydrates Fuel Value. Protein. Fat. Carbo- hydrates Fuel Value. Cost. G rams. Grains. Grams. Calories. Pence. Percent. Percent. Percent. Percent. Percent. 41-09 65-14 70-37 11-12 8-39 427-42 855-3 2122-9 3-12 2-61 36 6 63-4 86-4 13-6 1-6 9S-4 2S-7 71 3 54-7 453 106-23 81-49 435 81 29782 573 ioo-o ioo-o ioo-o 1000 ioo-o