Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary / [edited by] S. Douglas Olson and Alexander Sens.
- Archestratus, of Gela.
- Date:
- 2000
- Books
About this work
Publication/Creation
Oxford ; New York : Oxford University Press, 2000.
Physical description
lxxiii, 261 pages ; 23 cm
Bibliographic information
Includes indexes and bibliography: (p. [xiii]-xviii)
Type/Technique
Languages
Where to find it
Location Status History of MedicineDFXP.AIOpen shelves
Permanent link
Identifiers
ISBN
- 0199240086