Meat science
- Date:
- 1977-
- Journals
- Online
About this work
Also known as
Meat science (Online)
Publication/Creation
1977-1983: Barking, Essex, Eng. : Applied Science Publishers.
1984-1988: Barking, Essex, Eng. : Elsevier Applied Publishers
1989-<19??> : Barking, Essex, Eng. : Elsevier S
<200?>- : Oxford : El
Current frequency
Monthly, 1996-
Designation
v. 1- Jan. 1977-
Notes
Editor: 1977- R. Lawrie.
Numbering note
Some issues combined.
Vol. 5 complete in six issues.
Some volumes have supplements.
Type/Technique
Languages
Holdings
- 1 Jan. 1995 -
Permanent link
Identifiers
ISSN
- 1873-4138