Cucumber (Cucumis sativus L.): flowering stem with separate fruit and seeds. Coloured etching by M. Bouchard, 1772.

Date:
[1772]
Reference:
16729i
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Description

Cucumber fruits are eaten both raw and pickled, and an oil from the seeds is used in cooking. Young fruits of Cucumis sativus and its cultivars are known as gherkins.

Publication/Creation

[Romae (Rome)] : [Bouchard et Gravier], [1772]

Physical description

1 print : etching, with watercolour ; platemark 36.5 x 22.7 cm

Lettering

Cucumis satius, vulgaris, maturo fructu subluteo. C.B.Pin.310. Ital. Cetriuolo. - Gall. Concombre ordinaire

Reference

Wellcome Collection 16729i

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