Law's grocer's manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers, and general store-keepers / compiled and arranged by James T. Law.

Date:
[1902?]
Catalogue details

Licence: In copyright

Credit: Law's grocer's manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers, and general store-keepers / compiled and arranged by James T. Law. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    1167/1199 (page 1163)
    50 per cent, of the total net ■weight - the lb. 0 2 When the Chocolate does not exceed 50 per cent, of the total net weight - - - 0 Note.—Surveyors, if satisfied, are allowed discretionary power to ac- cept the importer's statement that the chocolate in confectionery con- taining chocolate does not exceed .50 per cent.] onfectionery made from Sugar and containing no other in- gredients except flavouring the cwt. 4 2 'onfectionery. Hard, such as: Carraway Seeds, etc. - - 4 2 Confectionery, Soft, such as i A. B. Gums, Chewing Gums, Jelly Beans, Turkish Delight, etc. - - -- - -30 Flowers, as Violets and Rose Petals, etc., iu Crystallized Sugar, as ^Crystallized Fruit 4 2 Fruit, canned and bottled, other than fsuit liable to duty as such, preserved in Syrup ------10 Fruits Crystallized, Glace, and Metz, except fruit liable to duty as such - - - - 4 2 Fruits, Imitation, Crystallized 4 2 ! (Orange and Lemon Slices, etc.) Fruit, except currants, liable to duty as such, preserved in Sugar, or otherwise, whether mixed with other fruits or not 70 'Fruit, Pulp, excepting Fruit Pulp liable to Duty as such, preserved in thin Syrup - 1 0 Fruit, Pulp, excepting Fruit Pulp liable to Duty as such, preserved in thick Syrup, as Jam ------- 3 0 1 Ginger, preserved in Syrup or Sugar 3 0 Marmalade and Jams, if not made from fruit liable to Duty as such - - the cwt. 3 0 Marzipan - - - . - 2 6 Milk, condensed, sweetened, whole 18 Milk, condensed, sweetened, separated or skimmed - - 2 0 Nestle’s Milk Food - - - 1 3 Soy, when containing Molasses or other sweetening matter 2 0 Tamarinds, preserved in Syrup 1 0 [Note.—An additional, 4d. a lb. is chargeable in respect of any of the before-mentioned articles in which Spirit has been used in the manu- facture.] MILK STANDARD.—New Regula- tions, 1901. The Board of Agriculture, in exer- cise of the powers conferred on them by Section 4 of the Sale of Food and Drugs Act, 1899, made the following regulations, dated August 5th, 1901. 1. Where a sample of milk (not being milk sold as skimmed, or separated, or condensed milk) contains less than 3 per cent, of milk-fat, it shall be presumed, for the purposes of the Sale of Food and Drugs Acts, 1875 to 1899, until the contrary is proved, that the milk is not genuine, by reason of the abstraction therefrom of milk-fat, or the addition thereto of water. 2. Where a sample of milk (not being milk sold as skimmed, or separated, or condensed milk) con- tains less than 8.5 per cent, of milk- solids other than milk-fat, it shall be presumed, for the purposes of the Sale of Food and Drugs Acts, 1875 to 1899, until the contrary is proved, that the milk is not genuine, by reason of the abstraction therefrom of milk-solids other than milk-fat, or the addition thereto of water. 3. Where a sample of skimmed or sep- arated milk (not being condensed milk) contains less than 9 per cent, of milk solids, it shall be presumed, for the purposes of the Sale of Food and Drugs Act, 1875 to 1899, until the contrary is proved, that the milk is not genuine, by reason of the ab- straction therefrom of milk solids other than milk-fat, or the addi- tion thereto of water. These regulations came into opera- tion on the 1st day September, 1901,