The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francatelli.
- Francatelli, Charles Elmé, 1805-1876
- Date:
- 1886
- Books
About this work
Publication/Creation
London : R. Bentley & Son, 1886.
Physical description
xv, 560 pages : illustrations, portrait ; 22 cm
Contributors
Edition
28th ed.
Languages
Where to find it
Location Status Access Closed storesK9174