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  • Eight fungi, including the fly agaric, chanterelle, Boletus edulis, field mushroom, puff ball, morel, dry-rot and ergot. Chromolithograph.
  • Edible fungi: 19 species, including horse and field mushrooms (Agaricus), morels (Morchella and Helvella) and Boletus species. Coloured lithograph by A. Cornillon, ca. 1827, after Prieur.