20 results filtered with: Van den Berghs & Jurgens
- Books
Getting the most out of food : the ninth in a series on the modern approach to feeding and nutrition.
Date: 1974- Books
A lesson in making puddings / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]
- Ephemera
- Online
Hotpoint recommend Blue Band luxury margarine : made from pure blended vegetable oils : and here is 1/3 off your first lb. of Blue Band luxury margarine. Just hand voucher inside to your grocer / Van den Berghs Limited.
Van den Berghs & Jurgens.Date: [1963?]- Books
A lesson in icing cakes / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]
- Ephemera
- Online
Freshness : like all foods, Stork Margarine is at its best when really fresh... / Van den Berghs & Jurgens Limited.
Van den Berghs & Jurgens.Date: 1939- Books
Getting the most out of food : the 1981 Nutrition Award prize-winning papers / sponsored by Van den Berghs & Jurgens Limited.
Date: 1982
- Ephemera
- Online
Seven-point plan to improve nutrition communication / Van den Berghs & Jurgens Limited.
Van den Berghs & Jurgens.Date: 1978- Books
A lesson in pastry making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
A lesson in soup and sauce making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
Getting the most out of food : selected studies on the modern approach to feeding and nutrition / Van den Berghs and Jurgens.
Date: 1975- Books
Getting the most out of food : the seventh in a series on the modern approach to feeding and nutrition.
Date: 1972- Books
Getting the most out of food : the thirteenth in a series of studies on the modern approach to feeding and nutrition.
Date: 1978- Books
Why the nation needs more fats : interesting information about the need for eating more butter or vitaminised margarine / issued by Messrs. Van den Berghs and Jurgens (Sales) Ltd.
Date: 1936- Books
Getting the most out of food : the eighth in a series on the modern approach to feeding and nutrition.
Date: 1973- Books
A lesson in cake making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
Getting the most out of food : the eleventh in a series on the modern approach to feeding and nutrition.
Date: 1976- Books
A lesson in cooking vegetables in a new way / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
Secrets of lighter pastry and better cakes / by Marjorie Baron Russell.
Russell, Marjorie Baron.Date: [between 1920 and 1929?]- Books
Getting the most out of food : the 1982 Nutrition Award prize-winning papers / sponsored by Van den Berghs & Jurgens Limited.
Date: [1983], ©1983- Books
Getting the most out of food : the 1983 Nutrition Award prize-winning papers / sponsored by Van den Berghs & Jurgens Limited.
Date: [1984]