436 results filtered with: Cooking, English
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates.
Farley, John, active 18th century.Date: 1784- Books
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The london art of cookery, and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
Farley, John, active 18th century.Date: [1792]- Books
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Fifty breakfasts / by A. Kenney Herbert.
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: [1895?]- Books
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English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, contaning upwards of seventy receips, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: M.DCC.LXXXIX. [1789]- Books
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The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for russing [sic] poultry. Roasting and boiling all sorts of butcher's meat, poultry, game, and fish. Baking, broiling, and frying. Sauces for every occasion. Soups, broths, stews, and hashes. Ragoos and fricassees. Made dishes, both plain and elegant. All sorts of pies and puddings. Pancakes and fritters. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The preparation of hams, tongues, and bacon. To keep garden stuffs and fruits in perfection. The whole art of confectionary. The preparation of sugars. Tarts, puffs, and pasties. Cakes, custards, jams, and jellies. Drying, candying, and preserving fruits, &c. Elegant ornaments for entertainments. Instructions for carving. Necessary articles for sea-faring persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1800- Books
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English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
Moxon, Elizabeth.Date: 1749- Books
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Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1861?]- Books
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Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience / by Michael Willis.
Willis, Michael, active 1825.Date: [1825?]- Books
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A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy / by Alexis Soyer, author of "The modern housewife," etc., etc.
Soyer, Alexis, 1809-1858.Date: 1858- Books
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The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, A Collection of above Two Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never qefore made publick; fit either for private Families, or such publick spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.
Smith, E. (Eliza), -approximately 1732.Date: MDCCXXXII. [1732]- Books
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The compleat city and country cook, or, accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c. Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table, from one to four or five courses: Also, bills of fare according to the several seasons for every month of the year. Likewise, the horse-shoe table for the ladies at the late instalment at Windsor; ... / By Charles Carter. ... To which are added, near two hundred of the most approved receipts in physick and surgery, for the cure of the most common diseases incident to families; with several sovereign receipts for the cure of the bite of a mad dog.
Carter, Charles.Date: 1736- Books
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Wholesome fare, or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere.
Delamere, Edmund S.Date: 1868- Books
A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.
Date: 1913- Books
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Household hints to young housewives : with the arrangements and recipts for forty dinners &c. / by Martha Careful.
Careful, Martha.Date: 1880- Books
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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1785- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1819- Books
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The complete art of cookery, exhibited in a plain and easy manner. With directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1828- Books
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The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience / by Anthony Haslemore.
Haselmore, Anthony.Date: 1823- Books
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The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches ... / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1849- Books
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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician.
Kitchiner, William, 1775?-1827.Date: 1821- Books
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The modern housewife or ménagère. Comprising nearly one thousand receipts. For the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1849- Books
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The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.
Fairclough, M. A. (Margaret Alice)Date: 1911- Books
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Bradshaw's valuable family jewel: or, the complete house-wife. Being a store-house of such Curious Matters, as all ought to be acquainted with, who intend to spend their Lives either Pleasant or Profitable. containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, marketing, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding Fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this book. Likewise, an Excellent Method to preserve a constant Stock of yeast, even in the most scarce Seasons. - In this book is likewise inserted, Mons. Millien's Method of preserving Metels from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave Him Ten Thousand Pounds. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart confectioner. To which is added, an appendix. Containing, a very Choice and valuable Collection of well-experienced Practical Family-Receipts in Physick and Surgery. Particularly, Dr. Mead's for the Cure of the Bite of a Mad Dog. Also, Cautions, Rules, and Directions, to be taken and observed in fishing. Likewise, Directions for painting, &c.
Bradshaw, Penelope.Date: [1749]- Books
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Common-sense cookery for English households : with twenty menus worked out in detail / by Colonel A. Kenney-Herbert ("Wyvern").
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1905- Books
The universal cook, and city and country housekeeper / Containing all the various branches of cookery ... with a catalogue of the various articles in season in the different months of the year; besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / by Francis Collingwood, and John Woollams.
Collingwood, Francis.Date: 1792